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Campbell's Green Bean Casserole recipe

Super Angebote für Stiel Kasserolle hier im Preisvergleich. Stiel Kasserolle zum kleinen Preis hier bestellen Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole. Season the mixture with salt and pepper. Step 2 Bake for 25 minutes or until hot

Step 1 Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole. Step 2 Bake at 350 degrees F. for 25 min. or until hot. Stir Stir the soup, milk, black pepper, red pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Step 2 Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe. Step 1 Heat the oven to 350°F. Stir the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart casserole Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Step 2 Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture

DIRECTIONS Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 13x9x2-inch baking dish or a 3-quart casserole. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture Stir the soup, milk, soy, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole.Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions.Bake for 5 minutes or until the onions are golden brown.Go Nuts! Toast 1/2 cup sliced almonds Combine the ingredients. In a 3-qt. casserole, mix the green beans, soy sauce, milk, pepper, and onions. Pop it in the oven. Bake the casserole for 25 minutes at 350 degrees Fahrenheit Combine soup, milk, soy sauce, and pepper in a 1 1/2 -quart baking dish and stir until blended. 3 Stir in the drained green beans and 2/3 cup of the French Fried Onions. DIRECTIONS Stir the soup, milk, half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture

Stiel Kasserolle Angebote - Qualität ist kein Zufal

In 1 1/2 quart casserole, mix all ingredients except 2/3 cup of fried onions. Bake for 30 mins at 350 degrees or until hot, stir. Top with 2/3 cup onions, bake for 5 mins, or until onions are golden brown. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3 quart casserole. Bake at 350 deg. F. for 25 minute or until hot. Stir. Top with remaining onions. Bake for 5 minute more. (Opt.) - Toast 1/2 cup sliced almonds. Add with remaining onions. (Opt.) - Cook 4 slices bacon until crisp and crumble. Add to green bean mixture

Green Bean Casserole - Campbell Soup Compan

  1. utes or until hot. Stir
  2. Green Bean Casserole with Campbell's Soup is an easy side dish recipe perfect for Thanksgiving. This classic green bean casserole made with cream of mushroom soup and loaded with crispy fried onions, is sure to be a crowd-pleaser. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post
  3. Preheat oven to 350 and grease a 1-1/2 quart casserole dish. Set aside. Mix beans, soup, 2/3 of the french fried onions, milk and soy sauce together in a bowl. Mix well. Spoon into prepared casserole dish

Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in a 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions. Bake 30 minutes or until hot. Stir INSTRUCTIONS Stir the soup, milk, soy, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole. Bake at 350F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture and top with the remaining onions The creamy mushroom-covered green beans with that crunch of french-fried onions was a product of the Campbell's Test Kitchen. The recipe was developed in 1955 by Dorcas Reilly, a staff member of the kitchen's Home Economics department. In the numerous interviews she has given, she does not recall how she came up with the idea. The goal with. In 1 1/2 quart casserole combine soup, milk, soy sauce and pepper. Stir in green beans and 1/2 can of onions. remaining onions. Bake 5 minutes Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker. Step 2 Cover and cook on Low for 5 to 6 hours. Top casserole with remaining French-fried onions to serve

Campbell's® Green Bean Casserole Recipe Allrecipe

2 2/3 cups French's french fried onions. 8 cups Green beans, cooked cut. Canned Goods. 2 (10.75 ounce) cans Campbell's campbell's cream of mushroom soup, Condensed Condensed. Condiments. 2 tsp Soy sauce. Baking & Spices. 1/4 tsp Black pepper, ground. Dairy Recipe courtesy of Campbell's: Here's a fabulous twist on a popular holiday casserole. Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions. It's a fun way to enjoy an all-time favorite dish

Golden Green Bean Casserole Recipe Campbell's Kitche

How to make Green Bean Casserole in the Crock Pot: My recipe is very close to the original green bean casserole recipe from Campbell's but enough to feed a crowd. Though, I skip the soy sauce in my recipe. Green beans - I use canned; Cream of mushroom soup - 3 cans in this recipe, this makes for a very saucy casserole; Milk - This helps thin out the sou Stir the soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in a 3-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown. RECIPE TIP Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup of the onions in an 8-inch (1.5 qt) casserole. Bake at 350°F (180°C). for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown Preparation. Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in a 3-quart casserole. Bake at 350°F. for 25 minutes or until hot. Stir. Top with remaining onions

1 Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. 2 Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. 3 Bake for 5 minutes or until the onions are golden brown Nov 24, 2019 - Explore Claudia Quiros's board Campbells green bean casserole recipe on Pinterest. See more ideas about green bean casserole, bean casserole, campbells green bean casserole recipe Stir in beans and 2/3 cup French Fried Onions. Bake, uncovered, 30 minutes or until hot. Stir; sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden. Microwave Directions: Prepare green bean mixture as above in 1-1/2-quart microwave-safe casserole. Cook, covered, on HIGH 8 to 10 minutes or until heated through

Recipe Tips • For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe. • For Mini Green Bean Casseroles (makes 16), heat the oven to 375°F. Prep the bean mixture but substitute 1 cup shredded Cheddar chees Ingredients. Ingredients; 1 tablespoon butter or olive oil; 1 onion, chopped; 1 clove garlic mashed with the back of a knife; 2 celery ribs, sliced in ¼-inch piece

Campbell's Classic Green Bean Casserole Home & Famil

We love green bean casserole, but find this recipe just seems to use too much milk. The sauce seems overly thin. I use somewhere between 1/3 to 1/2 cup of milk and it is just perfect; thick and creamy. I omit the soy sauce as I think this recipe is great without it and to cut down on the sodium Get full Campbell's(R) Green Bean Casserole Recipe ingredients, how-to directions, calories and nutrition review. Rate this Campbell's(R) Green Bean Casserole recipe with 2 (10.75 oz) cans campbell's condensed cream of mushroom soup or campbell's condensed 98% fat free cream of mushroom soup, 1 cup milk, 2 tsp soy sauce, 1/4 tsp ground black pepper, 8 cups cooked cut green beans, 2 2/3 cups.

Cheesy Green Bean Casserole is an easy side dish recipe made with Campbell's cheddar cheese soup, shredded Parmesan, mozzarella, cheddar and topped with Townhouse Light and Buttery Original Crackers and French's Fried Onions FAMOUS French's GREEN BEAN CASSEROLE...that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3- quart casserole. 2. Bake at 350 degrees F. for 25 minutes or until hot. Stir. 3. Top with remaining onions. Bake for 5 minutes more

Campbell's Green Bean Casserole Recipe - Food

Campbell's Kitchen | Green Bean Casserole - YouTube

Win the holiday mealtime with this family classic: Green Bean Casserole from Campbell's, Del Monte and French's.Full Recipe: 2 cans Campbell's® Condensed Cre.. Place drained green beans and half of the recipe's fried onions into the bowl insert of a slow cooker or an Instant Pot (which has a handy slow-cook function) that you've coated with non-stick cooking spray. Then, stir together mushroom soup, milk, pepper and onion powder and pour this blend over the green beans Absolutely Delicious Green Bean Casserole from Scratch. Rating: 4.51 stars. 123. No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish

Campbell's Green Bean Casserole is certainly one such dish. In fact, after 54 years it has not only become synonymous with the season, it is expected to be part of the holiday meal on nearly 30 million tables across the U.S. The traditional Green Bean Casserole recipe includes a creamy, crunch Directions: 1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3- quart casserole. 2. Bake at 350 degrees F. for 25 minutes or until hot. Stir Remove the pot from the heat, add the green beans and stir to coat in the sauce. Transfer the mixture to a 3-quart baking dish. Allow the green bean casserole cool to room temperature. Wrap well with plastic wrap and foil. You can place the label and date, then freeze for up to 14 days

Tops Friendly Markets provides groceries to your local community. Enjoy your shopping experience when you visit our supermarket First, before we get to the recipes, just to err on the side of caution, I want to remind you that the traditional green bean casserole recipe, the one made with Campbell's Cream of Mushroom Soup and French's Fried Onions, is not gluten free because both of those particular ingredients contain gluten

Campbell's Green Bean Casserole - Recipe File - Cooking

Campbell's® Green Bean Casserole Recipe MyRecipe

Directions. Preheat oven to 350ºF. Coat the casserole dish with nonstick cooking spray. In a large sauce pan, combine milk, cream soup, and rice. Bring mixture to a boil. Reduce heat and add chicken, green beans, mushrooms, and pimentos. Stir to combine. Remove from heat and pour into the prepared casserole dish

Stir together soup and milk in a medium bowl. Add green beans, pepper, and 1 cup of the fried onions; stir to combine. Transfer mixture to an 8-inch square baking dish, and microwave on high 4 minutes. Gently stir mixture, and sprinkle with remaining onions. Microwave on high until heated through, about 3 minutes The green bean casserole was first created in 1955 by a team led by Dorcas Reilly who worked for the Campbell Soup Company in the home economics department. They were attempting to create a dish made with ingredients found in most households at the time; green beans and Campbell's cream of mushroom soup Combine beans, milk, soup, pepper and 1/2 can onions. Pour into 1 1/2 quart dish. Cook covered on high 8-10 minutes. Turn and stir halfway through. Top with remaining onions, cook uncovered on high 1 minute. Let stand 5 minutes. 6 servings Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. 2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling

Campbell's Green Bean Casserole - Insanely Good Recipe

Step 1. 1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. 2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling Campbell's® Green Bean Casserole Prep Time: 10 Min. Cook Time: 30 Min. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce Dash pepper 4 cups cooked cut green beans 1 can (2.8 ounces) French fried onions Directions 1

Campbell's Green Bean Casserole Recipe Classic

1 bag (16 to 20 oz.) frozen green beans OR 2 pkg. (9 oz. each) frozen green beans OR 2 cans (about 16 oz. each) green beans OR 1½ lb. fresh green beans 1 1/3 cups French's French fried onions . DIRECTIONS. MIX soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1½-qt. casserole. BAKE at 350°F. for 25 min. or until hot. STIR Instructions. Preheat oven to 350 degrees F. In a large mixing bowl, add the drained green beans, mushroom soup, and 1/2 cup of the fried onions. Stir to combine. Pour the green bean mixture into a 9x9 (or 7x11) inch baking dish. Spread it out in an even layer. Bake for 20 minutes Ingredients. Add to Shopping List. 1 can (10 3/4 ounce) condensed cream of mushroom soup (CAMPBELL'S Cream of Mushroom Soup) 3/4 cup milk. 1/8 teaspoon black pepper. 18 ounces green beans (frozen cut green beans, thawed) 1 1/3 cups French fried onions (FRENCH'S Original or Cheddar French Fried Onions 10. Easy classic green bean bake recipe (1970) Ingredients. 1 can Campbell's Cheddar Cheese Soup 1/3 cup milk 2 packages frozen cut green beans, cooked and drained OR 2 cans green beans, drained 1 3-1/2-ounce can French fried onions. Directions. Blend soup and milk in a one-quart baking dish. Mix in beans and half of the can of onions

The Story Behind Campbell's Famous Green Bean Casserole

Dorcas Reilly, a now-retired home economist in the Campbell's Soup Co. test kitchen in New Jersey, created the iconic recipe for Green Bean Casserole in 1955. She's seen here at the Campbell's. Preheat oven to 350 degrees. Drain the green beans, and mix them together with the cream of mushroom soup and about 2/3 of the can of French fried onions. Transfer to either a 9x9 square baking dish or an 11 oval baking dish. Bake uncovered at 350 degrees for about 45 minutes, until bubbling Add the shallots and sauté about 3-5 minutes, stirring occasionally until golden brown. Reduce heat to medium-low, add breadcrumbs, grated cheese and thyme; sauté until golden brown, about 5-6 minutes, stirring frequently, careful not to burn. Preheat the oven to 375°. Lightly spray a 13 x 9 inch baking dish Green Bean Casserole. Direct from the Campbell Kitchen Ingredients:. 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1/2 cup milk 1 tsp. soy sauce Dash ground black pepper 4 cups cooked cut green beans 1 1/3 cups French's® French Fried Onions. Directions In a large bowl, add green beans, mushroom mixture, cream sauce, salt, pepper, Herbs de Provence. Fold together to coat and pour into a buttered casserole dish. Top with French's Onions. Bake @350.

Green Bean Casserole Recipe: Ingredients: 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup or (10 1/2 ounces) Campbell's® Healthy Request® Condensed Cream of Mushroom Soup. 1/2 cup milk. 1 teaspoon soy sauce. 1 dash black peppe Directions: 1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3- quart casserole. 2. Bake at 350 degrees F. for 25 minutes or until hot. Stir. 3. Top with remaining onions. Bake for 5 minutes more Campbell's® green bean casserole recipe. Learn how to cook great Campbell's® green bean casserole . Crecipe.com deliver fine selection of quality Campbell's® green bean casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Campbell's® green bean casserole recipe and prepare delicious and healthy treat for your.

Campbell's Bacon & Cheddar Green Bean Casserole Recipe

For the beans and sauce: Adjust oven rack to middle position and heat oven to 425 degrees. Fill large bowl with ice water. Bring 4 quarts water to boil in large Dutch oven. Add 2 Tbsp. of table salt, and the beans. Cook beans until bright green and crisp-tender, about 6 minutes The classic Green Bean Casserole using canned mushroom soup and canned beans was developed in 1955 by Campbell Test Kitchen Manager Dorcas Reilly. Yes, it has been around that long. With just six (or less, depending on which recipe you follow) ingredients and 10 minutes of prep time, this recipe has been a holiday favorite for over 60 years Green bean casserole is an expected dish at every holiday party, but this recipe is so simple you can make it all year! Classic Green Bean Casserole is an easy green bean casserole recipe from Campbell's Kitchen that uses cream of mushroom soup to create a creamy, flavorful side dish casserole. Just six simple ingredients go into this dish, making it one of the easiest side dishes. Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company. 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup1/2 cup milk1 teaspoon soy sauce Campbellâ€s Stoneware Green Bean Casserole Dish w/ Recipe 1.5 Qt Oven to Table. 80536 Features: -Green bean casserole dish. Made from ceramic. Oven and dishwasher safe. Includes: 1.5qt. oven-to-table casserole dish with green bean casserole recipe included inside the dish. Dimensions: 3.25'' H x 12.6'' W x 7.5'' D. Hard to find item

Green Bean Casserole (Campbell's) Recipe - Keyingredien

Pour mixture over the green beans, mix well. Place in the crock of the slow cooker. Sprinkle another ⅓ cup of the onions over the top. Put the lid on and cook on high for 3 hours, or until the green beans are cooked. Once the beans are cooked, the dish can be set on low or warm until ready to serve 1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3- quart casserole. 2. Bake at 350 degrees F. for 25 minutes or until hot. Stir. 3. Top with remaining onions. Bake for 5 minutes more In a large bowl, combine the soup, milk, soy sauce and pepper. Stir in beans and 1/4 cup onions. Transfer to a 2 or 3 cup baking dish coated with cooking spray. Sprinkle with remaining onions. Bake, uncovered, at 400° for 12-15 minutes or until bubbly Green bean casserole, or GBC as some may call it, has been a Thanksgiving favorite from its inception and continues to be a go-to side-dish star. But did you know the original recipe was created by an employee at Campbell? In 1955 Dorcas Reilly, then a Campbell's Kitchen employee, wanted to create a quick and [

SHOP 'n SAVE - Recipe: Campbell's Green Bean Casserol

Via Campbell's: Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling Green bean casserole was invented by Campbell's Soup in 1955 because it wanted to create recipes that could utilize its cream of mushroom soup (Note: You can also use our Homemade Cream of Mushroom Soup for this recipe). With the addition of crispy onions on top it became a hit around households and with kids because of the crunchy topping Created by Campbell's in 1955, the original recipe uses canned green beans and canned cream of mushroom soup. While de-glutening the recipe, I replaced the canned green beans with frozen because I prefer the texture. (And if fresh green beans had looked good at the market, I would have used those 80536 Features: -Green bean casserole dish. Made from ceramic. Oven and dishwasher safe. Includes: 1.5qt. oven-to-table casserole dish with green bean casserole recipe included inside the dish. Dimensions: 3.25'' H x 12.6'' W x 7.5'' D. Hard to find item. No longer sold in stores Side - Campbell's Green Bean Casserole BX0022. BX0022 Green Metal Box Eudaemonius BlueMarbleBounty.com Recipe Card Cards Recipes Vintage 2011-08-29. Article by Dianne Radeka. 6.6k. Holiday Recipes Casserole Green Beans Holiday Cooking Food Food Dishes Campbells Green Bean Casserole Campbells Vegetable Recipes

Green Bean Casserole: 6 Can-Free Recipes for this Classic DishGreen Bean Casserole Pasta Bake – Dining with Skyler

Green Bean Casserole with Campbell's Soup - THIS IS NOT

Green Bean Casserole History: Green bean casserole was invented in 1955 by Dorcas Reilly and her team at the Campbell Soup Company Test Kitchen in Camden, New Jersey to encourage the use of their soups. Campbell's now estimates 40% of the Cream of Mushroom soup sold in the United States goes into making a green bean casserole Cook's note: For the cooked green beans: Use 2 cans (14.5 ounces each) green beans (drained), about 1 ½ pounds fresh green beans or 16 to 20 ounces frozen green beans (thawed). From Campbell's. Preheat oven to 350 degrees. Lightly spray a casserole dish with cooking spray and set aside. In a large, deep skillet, melt butter over medium heat. Whisk in flour to create a paste and cook 1 minute. Slowly whisk in milk (and cream). Bring to simmer to thicken the sauce and reduce heat immediately In a large skillet brown beef and onions until no pink remains, about 10 minutes. Drain the fat. Season with salt, pepper, and garlic powder. Place meat mixture in the bottom of a 9 x 13 inch pan or two 8 inch pans or 2 9 inch pie plates. In a mixing bowl, whisk together cream soup, sour cream, and milk

White Wine Green Bean Casserole Made From Scratch - Shock

Campbell's Green Bean Casserole - BubbaPi

Green Bean Casserole is a colorful Connoisseur dish of French Cut green beans, white shoe peg corn, pimentos, mushrooms, cream of mushroom soup and grated cheddar cheese.. It is topped with buttered Ritz cracker crumbs and sliced or slivered almonds. I believe the second recipe is the original Classic Campbell's Soup Recipe Step 5. Add the pancetta mixture to the soup mixture. Step 6. Bake at 350 degrees F (180 degrees C) for 25 minutes or until the bean mixture is hot and bubbling. Step 7. Stir the bean mixture. Sprinkle remaining Fried Onions (1 1/3 cups) and grate Pecorino Romano Cheese (1 tsp) on top. Step 8 Trusted Results with Green bean casserole for 20 people. Green Bean Casserole Recipe : Paula Deen : Food Network. Food Network invites you to try this Green Bean Casserole recipe from Paula Deen.. Campbell's(R) Green Bean Casserole - All Recipes This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table Gently stir the beans into the sauce until well coated. Sprinkle remaining 1/2 cup Parmesan cheese over top of sauced green beans. In a saucepan over medium high heat, melt the 2 tablespoons butter. Add the panko and toast, stirring constantly, until the crumbs are light brown and toasted Campbell's green bean casserole recipe helped this dish become the traditional holiday staple it is now. Today, many variations to the green bean casseroles recipe have been created, but the original remains just as popular, with their canned cream of mushroom soup and French's French fried onions

Easy Side Dish for Thanksgiving: Simple Easy to MixFood and Thrift: French's Green Bean Casserole